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碳焙鐵觀音
Charcoal-Roasted Tieguanyin Tea
Inheriting the traditional tea-making techniques of the Muzha region of Taiwan, it has a rich initial taste with a charcoal-roasted aroma, followed by a full-bodied tea flavor and a slightly bittersweet aftertaste, with distinct layers and a long-lasting flavor.
Alcohol Content 20%
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